Tel: 0115 933 2001

Christmas Menu 2017

Chef's home made soup of the day
Fan of melon with warm mulled cider & lemon sorbet
Smoked salmon with an apple, potato & caper salad
Warm goats cheese tartlet filled with onion confit flavoured with garlic & sultanas
Chicken & apricot terrine with onion chutney & toasted brioche
Chilled roast pepper & courgette salad with feta cheese & pumpkin seeds

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Roast sliced crown of turkey with a stuffing, bacon roll, chipolata & pan gravy
Grilled salmon with a white wine, leek & dill sauce
Daube of beef casserole flavoured with red wine, garlic, tomatoes & olives 
Roast chicken breast with a brandy, mushroom & tarragon sauce
Pan fried sirloin steak served with a rich port sauce & topped with stilton 
(£3.95 SUPPLEMENT)
Roast pork fillet with a brandy, chestnut & date sauce

Cannnelloni stuffed with spinach, mushrooms, chestnuts & baked in a tomato & herb sauce


(All main courses are served with a selection of seasonal vegetables & potatoes)

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Traditional christmas pudding with brandy sauce
 Vanilla & cranberry bavarois with raspberry coulis

Date & walnut pudding served with vanilla ice cream & butterscotch sauce

 Chocolate terrine with dried cranberries & candied orange peel served with sauce anglaise

Glass coupe filled with a selection of fruit sorbets with mango coulis & fresh berries
A selection of cheese & biscuits with celery, dates & grapes


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Coffee and Mints £1.00 per person

All lunches £17.00 per person
Dinner (Mon-Sat) £20.00 per person