Tel: 0115 933 2001

Christmas Menu 2014

Chef's home made soup of the day
Fan of melon with orange & cranberry syrup with lemon sorbet
Ashmores prawn, apple & grape salad with lemon & dill mayonnaise
Warm goats cheese tartlet filled with red onion confit flavoured with garlic & tomato
Chicken liver pate with melba toast & spiced fruit chutney
Chilled roast pepper & aubergine salad with olives, pumpkin seeds & feta cheese

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Roast sliced crown of turkey with a stuffing, bacon roll, chipolata & pan gravy
Grilled salmon with a white wine, oyster mushroom & chive sauce
Lamb casserole flavoured with garlic, rosemary , mint & winter vegetables 
Roast chicken breast with a brandy, leek & pink peppercorn sauce
Pan fried sirloin steak served with a brandy & four peppercorn sauce 
(£3.50 SUPPLEMENT)
Roast pork fillet with a brandy, chestnut & baby onion sauce

 Cannnelloni stuffed with spinach, butternut squash, chestnuts & baked in a tomato & herb sauce


(All main courses are served with a selection of seasonal vegetables & potatoes)

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Traditional christmas pudding with brandy sauce
Mango bavarois with raspberry coulis & red berries

Date & chestnut pudding served with vanilla ice cream & butterscotch sauce

Milk chocolate terrine with Baileys sauce
Glass coupe filled with a selection of fruit sorbets with mango coulis & fresh berries
A selection of cheese & biscuits with celery, dates & grapes


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Coffee and Mints £1.00 per person

All lunches £15.00 per person
Dinner (Mon-Sat) £17.95per person