Tel: 0115 933 2001

Christmas Menu 2016

Chef's home made soup of the day
Fan of melon with warm mulled red wine, poached pear & lemon sorbet
Smoked salmon salad with pickled fennel, capers & tomato confit
Warm goats cheese tartlet filled with red onion confit flavoured with garlic & tomatoes
Ham hock terrine with onion chutney & toasted brioche
Chilled roast pepper & avocado pear salad with feta cheese

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Roast sliced crown of turkey with a stuffing, bacon roll, chipolata & pan gravy
Grilled salmon with a white wine, mushroom & tarragon sauce
Lamb casserole flavoured with red wine, garlic, mint & winter vegetables 
Roast chicken breast with a brandy, leek & pink peppercorn sauce
Pan fried sirloin steak served with a rich port sauce & topped with stilton 
(£3.95 SUPPLEMENT)
Roast pork fillet with a brandy, chestnut & date sauce

Cannnelloni stuffed with spinach, mushrooms, chestnuts & baked in a tomato & herb sauce


(All main courses are served with a selection of seasonal vegetables & potatoes)

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Traditional christmas pudding with brandy sauce
 Raspberry & cranberry bavarois with mango coulis & red berries

Date & chestnut pudding served with vanilla ice cream & butterscotch sauce

 Dark chocolate terrine served with orange syrup
Glass coupe filled with a selection of fruit sorbets with mango coulis & fresh berries
A selection of cheese & biscuits with celery, dates & grapes


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Coffee and Mints £1.00 per person

All lunches £16.00 per person
Dinner (Mon-Sat) £19.00 per person